Oak & Palm

Based on our popular flagship blend, Giant Oak, we’ve crafted Oak Palm to make a smooth, bold, naturally sweet and complex coffee that makes an amazing shot of espresso or a crowd-pleaser when filter-brewed. Designed to be enjoyed as a classic shot for one (a simple 2:1 ratio), or enjoyed with steamed milk. Properly foamed milk adds sweetness to the cup, expressing the complex flavors. It also makes an incredible french press.

Regions

Ethiopia and Tanzania

Profile

Flavor notes: Cocoa, caramel and palm sugar
Roast: Light roast

Story

When we think of bold, natural, and complex, we think of Radical Naturalist Florida painter and writer, Jim Draper. The paintings from Draper’s “Timucuan” series, perfectly captures the bold, natural, complex Florida landscapes and inspired us to make an iconic blend from the bold natural flavors of these coffees. 

The painting “Oak and Palm at Tiger Point” especially captured the intent of this blend's predecessor, Giant Oak. Presenting enormous African flavors looming with the oaky earthiness of the Ethiopia and the bright, fruity, palm-sugar sweetness from the Tanzania.

Roasted to order

Coffee freshness matters. We roast every Wednesday based on our orders and send them out every Thursday so that your coffee is always the freshest roasted coffee in town.

Subscription

Subscribe today to get 50% off your first order. Automatically qualify for free shipping when you get at least 3 12oz bags per order

Generally speaking, 2 people making one pot of coffee per day will go through a 12oz bag in about 1 week.

Billing

Edit, adjust, pause or cancel your order anytime from your account management page.

Billing occurs automatically based on the frequency you choose. After the first payment, recurring billing is set to withdraw on production days (Wednesdays currently)

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