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On a coarse setting, grind 60 grams of coffee, or 5 heaping tablespoons. Remove plunger and pour in coffee grounds.
Rapidly add near-boiling water (~190F) to fill. Stir, stir, stir, grounds and hot water for around 1 minute.
Steep grounds for around 2-3 minutes with lid on, and plunger in the “up” position.
Plunge. Serve in your favorite handmade cup. Enjoy.
Add 50% more ground coffee to the recipe with the same amount of water then pour over ice for an superb quick and easy iced coffee!