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Use your hot water kettle or stove top pot to bring a few cups of water to a boil.
Set your grinder to a setting coarser than espresso but finer than a normal drip brewer or pour over would use. Remove the top half of the moka pot and remove the coffee grounds container. Fill loosely with ground coffee without over filling or compacting grounds.
Once your water has begun to boil, remove from heat and pour into the water reservoir to just under the steam release valve. Replace the filled coffee grounds container and screw top and bottom of moka pot back together and place on your stove top on med - high heat.
Stay present and alert while coffee is brewing. You'll need to listen for the gurgling sound. When you hear the moka pot's song of it's people, remove from heat and serve