Based on our popular flagship blend, Giant Oak, we’ve crafted Oak & Palm to make a smooth, bold, naturally sweet and complex coffee that makes an amazing shot of espresso or a crowd-pleaser when filter-brewed. Designed to be enjoyed as a classic shot for one (a simple 2:1 ratio), or enjoyed with steamed milk. Properly foamed milk adds sweetness to the cup, expressing the complex flavors. It also makes an incredible french press.
Regions
Ethiopia, El Salvador and Peru
Profile
Flavor notes: Milk Chocolate, Berries, Sweet Tea
Roasting notes: Medium roast
Story
When we think of bold, natural, and complex, we think of Radical Naturalist painter Jim Draper. To bring the classic Giant Oak blend into line with our artist-inspired coffees, we found Draper’s paintings from his “Timucuan” series, especially the painting “Oak and Palm at Tiger Point”, perfectly captures the bold, natural, complex Florida landscapes to be found at the Betz-Tiger Point preserve in Jacksonville and in Draper's work. Region: Central / South America / Africa
Processing:
Natural (Dry) and Washed
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Generally speaking, 2 people making one pot of coffee per day will go through a 12oz bag in about 1 week.
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