Roast
ROAST LEVEL:
Medium
PROFILE:
Traditional & Approachable / Smooth / Full Bodied
TASTING NOTES:
Chocolate / Cherry / Brown Sugar
RECOMMENDED FOR:
Drip / French Press / Cold Brew
Details
A Water Process Decaf That Doesn't Taste Like Decaf
Our biggest compliment is when we hear long-time 'cream and sugar' coffee drinkers tell us ours is the first coffee they've ever been able to drink black. This is no different for our decaf. This is by far one of the best decafs we had ever tried before we purchased it. Figure 8 Decaf is named after the Franz Kline painting with the same name. Like the painting, it is big, bold and leaves you with a calm almost zen-like stillness. Each coffee contained in this blend is excellent in itself, sweet, smooth and chocolaty with near zero "decaf taste." But like good, informed consumers you may be looking for something more than 'does it taste good.' That’s why we offer ‘water only’ process decaffeinated coffees.
GEOGRAPHY:
Region: Central / South America
PROCESSING:
Natural (Dry) and Washed
DECAFFEINATION PROCESS
Swiss Water and Sugar Cane
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Generally speaking, 2 people making one pot of coffee per day will go through a 12oz bag in about 1 week.
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