Uganda Rwenzori Kisinga

Roast

ROAST LEVEL:

Light

PROFILE:

Traditional & Approachable / Smooth / Full Bodied

TASTING NOTES:

Dark Chocolate / Cane Sugar / Blackberry

RECOMMENDED FOR:

Drip / French Press / Espresso / Moka Pot

Details

Sourcing Details

Smooth and full bodied with mild fruit and dark chocolate tasting notes despite its lighter roast profile (light/medium, really). When this coffee showed up at the cupping table everyone was super impressed. Perfect for drip or french press, and we think this would make a perfect single origin espresso. This is our first coffee from Uganda on the menu and won't be our last.

Sourced with care and responsibility by our importer partners Genuine Origin Coffee Project. 'Rwenzori' is the region within Uganda named after the Rwenzori mountain range that surrounds it. 'Kisinga' indicates the name of the washing station where the coffee is processed after picking. 

PRODUCER:

Rwenzori Smallholder Farmers; Kisinga Washing Station 

GEOGRAPHY:

Region: Rwenzori

Altitude: 2100 masl

VARIETY:

SL14, SL28

PROCESSING:

Natural (Dry)

Ordering

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• Deliver every 1-6 weeks

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