Traditional & Approachable / Smooth / Full Bodied
Dark Chocolate / Cane Sugar / Blackberry
Drip / French Press / Espresso / Moka Pot
Smooth and full bodied with mild fruit and dark chocolate tasting notes despite its lighter roast profile (light/medium, really). When this coffee showed up at the cupping table everyone was super impressed. Perfect for drip or french press, and we think this would make a perfect single origin espresso. This is our first coffee from Uganda on the menu and won't be our last.
Sourced with care and responsibility by our importer partners Genuine Origin Coffee Project. 'Rwenzori' is the region within Uganda named after the Rwenzori mountain range that surrounds it. 'Kisinga' indicates the name of the washing station where the coffee is processed after picking.
Rwenzori Smallholder Farmers; Kisinga Washing Station
Altitude: 2100 masl
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