Roast
ROAST LEVEL:
Medium
PROFILE:
Traditional & Approachable / Smooth /Full Bodied
TASTING NOTES:
Cherry / Apricot / Chocolate
RECOMMENDED FOR:
Drip / French Press / Moka Pot
Details
Sourcing Details
2021 Fresh Crop - Just Landed! Guatemala Ceiba is yet another great coffee sourced by our newest importer Ally Coffee out of South Carolina. This is an excellent community lot sourced from the Huehuetenango region of Guatemala helping support many smallholder farmers growing excellent coffee in the region.
From the importer: [This] coffee from Guatemala is named for the country’s national tree, the Ceiba. In early Mayan and Mesoamerican cultures, the Ceiba symbolized the connection between land and sky. The Ceiba lot from Huehuetenango is a community coffee, investing in sustainable sourcing to benefit a large group of producers. The cup profile boasts a rich floral and berry aroma and is full of chocolate, lemon, and raspberry, with a creamy body thanks to the specific Huehuetenango terroir.
[Ally Coffee's] sourcing partner for Ceiba, Unitrade Coffee, maintains a close connection with producers and is active in improving regional coffee infrastructure. After the leaf rust epidemic several years ago, Huehuetenango is still recovering and Unitrade’s support of producers has been crucial to keeping family farms in operation. Coffee from the mountain communities around Huehuetenango is specifically selected for its fruity profile.
PRODUCER:
Huehuetenango Smallholder Farmers
GEOGRAPHY:
Region: Huehuetenango
Altitude: 1,500 - 2300 meters
VARIETY:
Caturra, Typica, Sarchimor, Pacamara
PROCESSING:
Washed
Subscription
Select Quantity
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Generally speaking, 2 people making one pot of coffee per day will go through a 12oz bag in about 1 week. Order 2 - 12oz bags every two weeks Or 1 bag every week.
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Billing
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