Roast
ROAST LEVEL:
Light
PROFILE:
Interesting & Exotic / Bright /Sweet
TASTING NOTES:
Dark Chocolate / Pineapple / Sweet
RECOMMENDED FOR:
Pour Over / Espresso
Details
Sourcing Details
Sourced with care and responsibility by Royal Coffee NY. This Ethiopia Limu is a welcomed change from our usual Ethiopian offerings. The flavor profile is bright, sweet and mild on the fruit notes; perfect for espresso or pour over.
Dry/Natural process coffees tend to be more fruit-forward overall. In natural processing the coffee cherry and seed are dried together, in this case, on raised beds sheltered from the elements allowing air to flow on all sides of the fruit to control the drying process. Drying the coffee seed inside the fruit is what gives the coffee its distinct fruit-forward profile. While on the raised beds the coffee cherry is also sorted for ripeness and turned over regularly to ensure even drying.
PRODUCER:
Nigussa Lemma Family; Kossa Geshe Farm
GEOGRAPHY:
Region: Limu Kossa
Altitude: 1800-2000 masl
VARIETY:
Ethiopian Heirloom
PROCESSING:
Natural/Dry
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